Description
A fresh and vibrant Honeycrisp Apple Feta Salad perfect for cozy fall days, combining sweet apples, creamy feta, and crunchy walnuts.
Ingredients
Scale
- 2 Honeycrisp apples, thinly sliced
- 4 cups mixed greens (arugula and butter lettuce)
- 1 cup feta cheese, crumbled
- ½ cup chopped walnuts (or toasted pecans)
- ½ cup dried cranberries (or other dried fruits)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Prepare the apples by slicing them into thin pieces.
- Toast the walnuts in a small pan over medium heat for about 5-7 minutes until golden brown.
- Mix the dressing in a small bowl or jar with olive oil, apple cider vinegar, honey, salt, and pepper.
- Toss the mixed greens and apple slices in a large bowl.
- Sprinkle the crumbled feta and toasted walnuts on top.
- Drizzle the dressing over the salad and gently combine.
- Top with dried cranberries for a fruity touch.
Notes
For best freshness, slice apples just before serving. Store any leftovers separately to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg