Description
Delicious donuts filled with creamy cheesecake and juicy peaches, offering a perfect blend of flavor and texture.
Ingredients
Scale
- 1 cup fresh peaches, diced
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 package donut dough
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1 egg
- 1/2 cup graham cracker crumbs
Instructions
- Preheat the oven to 175°C and grease a donut pan well.
- Mix the diced peaches with sugar in a bowl and set aside.
- In another bowl, whisk together melted butter, cream cheese, honey, and egg until smooth.
- Gently fold in the peach mixture and graham cracker crumbs into the cream cheese mixture.
- Fill the donut pan evenly with the batter.
- Bake the donuts for 12-15 minutes until golden brown.
- Let them cool slightly before serving.
Notes
Prepare the cream cheese filling the night before for enhanced flavor. You can also use an air fryer for a healthier version.
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg