Description
Knusprige Reisblatt-Krabben-Rangoons mit frischem Krabbensalat und cremigem Frischkäse, perfekt für jede Gelegenheit.
Ingredients
- Rice Paper
- Crab Salad
- Cream Cheese
- Spring Onions (finely chopped)
- Garlic Powder
- Soy Sauce
- Fresh Lemon Juice
- Oil
- Salt
- Pepper
Instructions
- Preheat the oven to 200°C.
- Mix crab salad, cream cheese, spring onions, garlic powder, soy sauce, lemon juice, salt, and pepper in a large bowl.
- Soak the rice papers in warm water for about 10-15 seconds until soft.
- Place a small amount of filling on the rice paper and fold carefully, sealing the edges.
- Arrange on a baking sheet and brush with oil.
- Bake for 15-20 minutes until golden and crispy.
- Serve warm with your choice of dipping sauce.
Notes
Rangoons can be prepared a day in advance and stored in the refrigerator. A great appetizer for any meal!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg