Description
A vibrant and refreshing mango slaw that captures the essence of summer with its sweet mango, crunchy veggies, and zesty dressing.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 cup red cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the diced mango, shredded red cabbage, grated carrots, diced bell pepper, and cilantro in a large bowl.
- Whisk together lime juice, olive oil, salt, and pepper in a small bowl until well combined.
- Pour the dressing over the slaw and gently toss to coat all ingredients.
- Serve immediately or refrigerate for a few minutes to enhance the flavors.
Notes
For a vegan option, substitute cilantro with parsley or mint. Pre-cut ingredients can be stored in an airtight container in the fridge for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg