Description
A luxurious roast beef tenderloin that’s tender, juicy, and perfect for special occasions.
Ingredients
Scale
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 beef tenderloin (about 2 pounds)
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the beef tenderloin with olive oil, kosher salt, and black pepper.
- Place the tenderloin in a roasting pan or on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes or until the desired internal temperature is reached.
- Remove from the oven, cover with foil, and let rest for 10 minutes before slicing.
- Garnish with fresh herbs if desired and serve.
Notes
For best results, start with room-temperature meat and ensure it rests post-roasting. Adjust seasonings according to personal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 90mg