Description
A refreshing salad that celebrates summer with juicy peaches, creamy mozzarella, and crunchy walnuts.
Ingredients
Scale
- 4 ripe peaches
- 200g fresh mozzarella balls
- 150g arugula or mixed salad greens
- 100g walnuts
- 100g feta cheese
- 10 fresh basil leaves
- 50ml balsamic glaze
- 1 pinch salt
- 1 pinch pepper
Instructions
- Begin by washing the peaches under running water and slice them thinly, removing the pit.
- Take your cutting board and halve the mozzarella balls to reveal their creamy filling.
- Toast the walnuts in a pan over medium heat for about 5-10 minutes until golden brown, then let them cool.
- In a large bowl, add the arugula and evenly distribute the peach slices, mozzarella, and walnuts on top.
- Crumble the feta cheese over the salad and add the fresh basil leaves.
- Drizzle balsamic glaze over the salad and season with salt and pepper to taste.
- Mix everything gently to combine the flavors without crushing the delicate ingredients.
Notes
Best prepared fresh and eaten immediately, but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg